I happened upon the award winning chef Tom Aikens on Twitter this week twittering as @tomaikens.

His tweet "Just finished service 90% flower menu, did someone say it was Chelsea flower show week???" caught my eye as I'm really interested in the edible flowers trend; I love both flowers and food.

Here is Tom's website where you'll find the phone number and you can even book online! It's £45 for lunch menu, coffee on top (with lot's of petit fours!)

Whether you're going to the Chelsea Flower Show or not this is the perfect May lunch menu.

Roast scallop with Nasturtium, carrot dressing and puree
Goats cheese mousse with broad beans, flowers and leaves
Confit of salmon with Viola and pickled radish
Chicken with lemon risotto and Marigolds
Poached rhubarb with Rose petals

Isn't this gorgeous? Inspired?

Images courtesy of Tom Aikens