Flowery History

Though they have been grown in Europe for well over two hundred years, Dahlias are thought to originate in Mexico and are that country’s national flower. Dahlias are believed to have been named by 18th-century Spanish botanist Abbé Cavanille in honor of Andreas Dahl, a Swedish scientist and environmentalist.

Petals or Florets?

Dahlia florets are often mistakenly called petals, even by horticulturists, but in fact every floret is a flower in its own right. Dahlias are part of the Asteraceae family, also known as the Daisy, Aster or Composite family. The name Asteraceae refers to the flowers’ appearance, which resembles a star surrounded by rays.

Vegetable Tubers

The Aztecs grew dahlia tubers as a food crop but attempts to introduce them to the European diet didn’t succeed. Can you see dahlia tubers as the next must-try vegetable?

How to Grow Dahlias

Our founder and leading horticulturist Rosebie Morton shares her tips on growing beautiful dahlias:

  1. Make sure you carefully pick your dahlia tubers, choosing fat, healthy-looking tubers from a reputable supplier.
  2. Wait until any risk of frost has passed before planting. Dahlias like to be planted in full sun and rich soil.
  3. Once established, make sure you keep your plants well watered. Start feeding your dahlias once a month and deadhead them regularly.
  4. Before the first frost carefully dig out your tubers, gently clean off any excess soil and then store them in a box of dry sand or sawdust in a dry place where the temperature will remain above 5 degrees.

Types of Dahlia

There has been much debate over the classification of dahlias. In 1904, there were officially only five types: cactus, pompom, single, show and fancy. More recently, many more types have appeared and from 2010 dahlias have been split into fourteen groups. At The Real Flower Company’s English flower farm we grow a mix of dahlias including ball dahlias, pompom dahlias, cactus dahlias, single flowered dahlias, anemone flowered dahlias and double orchid dahlias.

Nearly Every Colour of the Rainbow

Dahlias come in a huge variety of colours and like most unscented flowers they use their vibrant blooms to attract pollinating insects. Dahlias can be found in almost every colour except blue.

Sweet Petite to Dinner Plate

Dahlias come all sizes – from a dainty diameter of 2cm to show-stopping varieties known as ‘dinner plate’ dahlias, which can grow up to 25cm in diameter.

Dahlia Café au Lait

There has been a huge surge of interest in Café au Lait dahlias over the last couple of years. Café au Lait dahlias are a delicate blush-toned peachy ivory with eye-catching blooms that can grow to up to 25cm in diameter. We’re having a glorious crop of Café au Lait dahlias at our Hampshire flower farm this summer –if you are a florist interested in finding out more, you can get in touch with our trade sales team here.

Long-Lasting Blooms

To keep your cut dahlias looking their best for as long as possible, place your vase in a cool shady spot. Trim the stems regularly and change the water every couple of days. Always use the flower food provided or substitute with a teaspoon of sugar, two to three drops of bleach and a dessertspoon of vinegar.

The Meaning of Dahlias

In the language of flowers, also known as florography, dahlias represent “dignity” and “my gratitude exceeds your care”. So they are a great choice for thank you gifts. You can find velvety-burgundy English dahlias in our Summer Romance bouquet. Our London florist on Cale Street in Chelsea stocks the best of the week’s freshly picked dahlias delivered straight from our English flower farm.


View our Dahlia Bouquets